The Art of Fondant: Cake Decorating
Learn fondant techniques such as draping, ribbon roses, embossing, ribbons, bows, and adding fondant frills/ruffles to your cake. Learn to construct realistic gum paste flowers and roses, petal by petal. We will also learn how to cover squared cakes. Students will be able to take home completed projects!
Material fee: $20 supply fee
Instructor: Airyn I
Minimum enrollment requirement: 4
Course Length: 50 min per week / 6 weeks / quarter
Cost: TBD
March 9 @ 12:00 — December 17 @ 12:50
12:00