It’s THYME to TURNIP the BEET on what kids EAT! Our interactive classes make cooking fun and deliciously educational. Kids will enjoy tasty, healthy recipes while learning S.T.E.A.M., culture, language, geography and more! Led by experienced Chef Instructors, we ensure all allergies are accommodated, and recipes are always nut-free. Explore our weekly recipes and join us to WHIP up some culinary fun all year. Perfect for children of all ages!
- ALL ALLERGIES ARE ACCOMMODATED and our recipes are always NUT FREE
- Cook up some fun with us – you’ll never repeat a recipe. Please note that recipes are subject to change – based on our creative whim!
Instructor: Leslie Greene
Minimum Student Enrollment: 8
Course Length: 50 min class per week / 8 weeks/quarter
Cost: $200 per quarter
Tuesday, (grades K-6) 2:30-3:20 PM Register directly using this link: https://stickyfingerscooking.com/school-programs/northern%20virginia/inquisiminds-k
Wednesday, (grades 4-8) 2:30-3:20 PM REigster directly using this link: https://stickyfingerscooking.com/school-programs/northern%20virginia/inquisiminds-session-2-for-4th-8th-winter-2025